Cook the egg noodles according to package directions and set aside. Using wrappers one at a time, place the rice paper into a dish of hot water until it is soft and pliable (about 5-10 seconds) Remove wrapper from water and blot on a damp tea towel. Arrange lettuce, noodles, carrots, cucumber, and 3 mint leaves in the middle of the wrapper. Above that, place 3 cilantro leaves and 3 shrimp in a row. This will give you two rows of filling. Fold the wrapper around the lettuce and noodles, then continue rolling to cover the shrimp. Fold in the sides of the wrapper and continue to roll upwards to form a log shape. Serve with a side of Blue Dragon Thai Sweet Chili Sauce for Dipping!